The new hip thing: food culture
March 1, 2009
From the New York Times: Brooklyn’s New Culinary Movement. These Brooklynites, most in their 20s and 30s, are hand-making pickles, cheeses and chocolates the way others form bands and artists’ collectives. They have a sense of community and an appreciation for traditional methods and flavors. They also share an aesthetic that’s equal parts 19th and [...]