Megan Fizell is a Sydney-based art historian and writer concerned with the representation of food in the visual arts. After completing a Master’s degree at Sotheby’s Institute of Art in London, Megan worked as an associate at a number of art galleries and co-authored the book, Slow Burn – a century of Australian women artists. She is the voice of the food and art blog, Feasting on Art an innovative translation of painting to plate – recipes inspired by art.