The Lessons of Place – A Quest for Restoration
The process of re-cultivating a place and infusing it with new life is not always easy or well-received, and it is sometimes long and arduous.
Rebecca Horton
Rebecca is a designer and a dreamer who lives at the crux between idea and reality. She is currently pursuing an MFA in design management at SCAD and plans to take what she learns into the sphere of organizational and systems design. When she's not prototyping ideas in the studio or amongst others, you'll often find her exploring the local food scene, attending outdoor concerts, or visiting with friends.
To catch her latest happenings and musings, visit her
Making a Difference in the 21st Century
December 11, 2009
Social change does not start in Washington – it starts in our neighborhoods, our communities, our places of business.
Food and Identity: The Stories Behind the Foods We Crave
October 16, 2009
What does your food say about you?