Quirky stuff: Edible Headpieces From Raw Veggies & Flowers
By Sandy Son Posted in Blog on November 23, 2011 0 Comments 1 min read
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“If you thought that the Brits had a monopoly on crazy headgear, take a gander at Japanese artist Takaya’s breathtaking—if unconventional—noggin toppers. Using raw vegetables and cascading blossoms, Takaya creates artful arrangements much like a florist does. The former chef uses only fresh ingredients, which he attaches to styled hair using a technique he invented. We’re used to seeing flowers in women’s hair, but a bouquet of broccoli, radishes, and bell peppers certainly makes an unexpected, not to mention tasty, entrance.”

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