Posts Tagged ‘dessert’

Caramel

Food & Drink
September 12, 2008

Demonstrably irrefusable. Ontologically delicious . . . caramelizing something is pretty much the phrase for making it taste good.

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Intro to Pastry

Food & Drink
August 29, 2008

Pastry is that second of forgetting. It’s the short counterpoint to the rest of an all-in-all pretty awful day. It’s the unapologetic wasteful misuse of all your resources, a slap in the face of the daily grind.

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