Posts Tagged ‘pastry’

Sweets with a Dash of Spice

An interview with Brooklyn confectioners Whimsy & Spice.

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Sugar

So you might be thinking to yourself, “didn’t he do caramel last time?” and you’d be right, gentle reader, quite right.

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Intro to Pastry

Pastry is that second of forgetting. It’s the short counterpoint to the rest of an all-in-all pretty awful day. It’s the unapologetic wasteful misuse of all your resources, a slap in the face of the daily grind.

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